Industrial Revolution Hawaiian Chicken Sandwich

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β€œTo show your true ability is always, in a sense, to surpass the limits of your ability, to go a little beyond them: to dare, to seek, to invent; it is such a moment that new talents are revealed, discovered, and realized.” Simone de Beauvoir

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Perch dinner is back!! We will have different seafood specials running each week through lent. Check our page each Friday to find out what they are for the week to come! 

Specials run 02/16-2/22
Happy Mardi Gras! Stop in to indulge on some Jambalaya. Keep an eye on our page for lent specials coming later this week!
As a reminder, we will be closing at 4 pm today. We will reopen tomorrow 2/11 with regular business hours!
Treat your valentine to one of February’s drink specials! πŸ₯‚

Strawberry Lemonade Sangria…
A mix of White Wine, Strawberry Vodka, Lemonade, Sierra Mist, and fresh strawberries.
 
Strawberries & Cream Margarita…
Muddled strawberries, Tequila, Cointreau, Cream of Coconut, and agave syrup. Garnished with a mint spring and strawberry powdered glass.
We will be closing at 4pm on Sunday, 2/11/24. We will reopen with regular business hours Monday, 2/12. We apologize for any inconvenience this may cause.
With Mardi Gras approaching we were craving some Jambalaya! Stop in this week to get yours! 

Specials Run 2/2-2/8

Strawberry Lemonade Sangria… 
A mix of White Wine, Strawberry Vodka, Lemonade, Sierra Mist, and fresh strawberries.
 
Strawberries & Cream Margarita…
Muddled strawberries, Tequila, Cointreau, Cream of Coconut, and agave syrup. Garnished with a mint spring and strawberry powdered glass.
 
IR Soup Flight… 
Includes our Loaded Baked Potato Soup, Patrick Henry’s Liberty Chili, Vintage Onion Soup, crackers, and a breadstick.
 
IR Jambalaya…. 
Slow cooked grilled chicken, andouille sausage, green bell peppers, celery, & onions, mixed with our IR Cajun rice, & topped with grilled Cajun shrimp. Served with a breadstick!
 
Fajita Burger… 
IR’s half pound burger patty, our spicy molten cheese, sauteed sweet peppers & onions, lettuce, and chipotle mayo, on a Brioche bun. Served with your choice of garlic potato wedges or sweet potato fries.
 
Praline Pecan Waffle Sundae …
A toasty, sugar-cubed Belgium waffle, topped with Valpo Velvet Butter Pecan Ice Cream, Praline Pecans, and caramel sauce!
Our power is back on! We will be opening at 1pm today!
We are temporarily closed due to a partial power outage. Nipsco is working on the problem and we hope to be back open shortly. We apologize for the inconvenience.
If you’re a fan of our Banana Bread Pudding, wait until you try our new Pineapple Bread Pudding! Hurry, it’s available this week only! 
Specials Run 1/26-2/1

IR Soup Flight… 
Includes our Loaded Baked Potato Soup, Patrick Henry’s Liberty Chili, Vintage Onion Soup, crackers, and a breadstick.
 
I.R. Patty Melt… 
IR’s juicy half pound patty, topped with garlic aioli, swiss cheese, sautéed mushrooms, and caramelized onions.  Served on thick Texas toast with garlic potato wedges or sweet potato fries.
 
IR Cuban Sandwich…
IR’s slow cooked pork on Texas toast, topped with swiss cheese, house-made molten cheese, pickles, ham, and house-made spicy mustard. Served with your choice of garlic potato wedges or sweet potato fries!

Pineapple Bread Pudding …
Perfectly oven-baked bread pudding made with pineapples, served warm with a scoop of Valpo Velvet vanilla ice cream, drizzled with caramel sauce, and garnished with coconut flakes.
We will be closing today at 4pm for a private event. We will resume normal business hours tomorrow. We apologize for any inconvenience.
You asked… we answered!

Introducing the I.R. Soup Flight! Includes our Loaded Baked Potato Soup, Patrick Henry’s Liberty Chili, Vintage Onion Soup, crackers, and a breadstick. Stop in and try one today!
Jacob braved the cold today to attempt the 5lb Challenge Burger! πŸ” Do you think he can do it??
Don’t forget, every Monday from 4pm until close kids 12 & under eat free with the purchase of an adult meal. (Dine-In Only)
We will be closed for the remainder of the day today 1/12 to ensure our staff makes it home safely. Thank you for your understanding!
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