Revolutionary Originals

“Let us consider the true greatness in men. The people who can catch hold of men’s minds and feelings and inspire them to do things bigger than themselves are the people who are remembered in history…. Those who stir feelings and imagination and make men struggle toward perfection” Henry Eyring

Three flour tortillas filled with crispy perch, chipotle mayo, pico de gallo, pickled onion, slaw and sliced carrots. Served with IR rice.


Bow tie pasta with Pot Roast, blue cheese, caramelized onions, cheddar jack and green onions. Served with garlic toast.


Two grilled chicken breast decorated in our delicious mix of parmesan and ranch, smothered in mozzarella and bruschetta drizzled with balsamic glaze over a bed of rice with vegetable of the day.


Tender chicken breast and a cheesy blend of our own spicy molten cheese, parmesan, bacon, peas, and curly pasta. Topped with bread crumbs and served with garlic toast.


Tender chunks of beef and mushrooms sauteed in our house-made stroganoff, served over egg noodles with garlic toast.


Braised chuck roast with special seasonings slow cooked overnight until it’s fork tender. Topped with savory beef gravy served with garlic mashed potatoes and vegetable of the day.


The “Real McCoy” combination with creamy chicken stew with carrots, peas, celery, mushrooms and onion. Baked in a parmesan house-made pie crust.


A creamy alfredo with steamed broccoli and mushrooms. Served with garlic toast.

$12.95 Chicken / $13.95 Shrimp

Juicy, tenderized chicken breast topped with house-made country gravy. Served with garlic mashed potatoes and vegetable of the day.


Our bowtie pasta tossed in a Cajun parmesan cream sauce with tomato, spinach, and cream cheese, served with your choice of shrimp or chicken, topped with fresh green onion and served with a side of garlic toast.

$12.95 Chicken / $13.95 Shrimp

Home-style meatloaf made in-house with ground beef, pork, carrots, celery, onion, peppers and topped-with sweet tomato glaze. Served with garlic mashed potatoes and vegetable of the day.



Pan seared, farm raised Atlantic Salmon topped with honey soy glaze. Served with IR rice and vegetable of the day.


Battered cod, deep fried to perfection! Served with IR’s slaw & your choice of garlic potato wedges or sweet potato fries.


Gluten Free items Available

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.