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Revolutionary Originals

“If we did all the things we were capable of doing, we would literally astonish ourselves” Thomas Edison

Three crispy perch tacos filled with chipotle mayo, pico de gallo, pickled onion, IR slaw and sliced carrots. Served with IR rice.

$13.50

Bow tie pasta with Moms Famous Double Shift Pot Roast, blue cheese, caramelized onions, cheddar cheese. Served with garlic toast.

$11.95

Two grilled chicken breast decorated in our delicious mix of parmesan and ranch, smothered in mozzarella and bruschetta drizzled with balsamic glaze over a bed of rice with vegetable of the day.

$12.95

Six yellow perch served with garlic potato wedges,  tartar sauce, and slaw.

$18.95

Tender beef chunks and mushrooms sautéed in our house-made stroganoff, served over egg noodles with garlic toast.

$12.95

Braised chuck roast with special seasonings slow cooked overnight until it’s fork tender. Topped with
savory beef gravy served with garlic mashed potatoes and vegetable of the day.

$15.95

A creamy Alfredo with grilled chicken, steamed broccoli and mushrooms. Served with garlic toast.

$11.95

Juicy, tenderized chicken breast topped with house-made country gravy. Served with garlic mashed potatoes and vegetable of the day.

$11.95

Creamy Chicken stew with carrots, celery and mushrooms. Baked in a parmesan house-made pie crust.

$11.95

Bow tie pasta tossed with roasted tomatoes, garlic, olive oil, crushed red pepper, oregano, parsley and feta cheeses. Topped with grilled chicken and served with garlic toast.

$11.95

Home-style meatloaf made in house with ground beef, pork, carrots, celery, onion, peppers and topped-with sweet tomato glaze. Served with garlic mashed potatoes and vegetable of the day.

$12.95

atlantic-salmon

Pan seared, farm raised Atlantic Salmon topped with honey soy glaze. Served with IR rice and vegetable of the day.

$18.95